Weeknight Chicken Fajitas

1.INGREDIENTS

-1 teaspoon oil
-1 pound boneless skinless chicken breasts, cut into strips
-1/4 cup KRAFT Italian Dressing
-3 cups fresh pre-cut stir-fry vegetables
-2 teaspoons chili powder
-8 TACO BELL HOME ORIGINALS Flour Tortillas
-1 cup KRAFT Shredded Cheddar Cheese

2.COOKING DIRECTIONS

-Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.

-Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

-Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.

Yield: 4 servings

Related posts:

1. Ginger-Sesame Chicken with Bok Choy and Mushrooms
2. Fiesta Chicken Salad
3. Easy Cheesy Stuffed Chicken
4. BBQ Chicken Salad
5. Zucchini Wrapped in Tortillas

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Posted by Sandy Bloom on May 20 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry