Tangy Cauliflower Salad

1.INGREDIENTS

-1 small clove garlic, minced
-2 tablespoons capers
-2 tablespoons extra-virgin olive oil
-2 tablespoons white-wine vinegar
-1/4 teaspoon crushed red pepper
-2 teaspoons lemon zest
-2 tablespoons lemon juice
-8 cups bite-size cauliflower florets, cooked until tender-crisp

NUTRITION INFORMATION

-Calories: 118 kcal
-Carbohydrates: 11 g
-Dietary Fiber: 5 g
-Fat: 7 g
-Protein: 4 g
-Sugars: 5 g

2.COOKING DIRECTIONS

-Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl. Add cauliflower to the bowl and toss to coat. Chill the salad for 30 minutes, or overnight. Serve cold.

Yield: 4 servings

Related posts:

1. Warm Bean and Arugula Salad
2. Tuna and Olive Salad Sandwich
3. Seafood Salad with Citrus Vinaigrette
4. Cooking With Cauliflower
5. Pasta Primavera

Short URL: http://iconsclub.com/freerecipe/?p=96

Posted by Sandy Bloom on May 3 2008. Filed under Food, Healthy Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry