Loaded Twice-Baked Potatoes
1.INGREDIENTS -4 medium russet potatoes -8 ounces 90%-lean ground beef -1 cup broccoli florets, finely chopped -1 cup water -1 cup reduced-fat Cheddar cheese, divided -1/2 cup reduced-fat sour cream -1/2 teaspoon salt -1/4 teaspoon freshly ground pepper -3 scallions, sliced NUTRITION INFORMATION -Calories: 356 kcal -Carbohydrates: 42 g -Dietary Fiber: 6 g -Fat: 8 [...]