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1.INGREDIENTS2 cups whole milk 1/4 cup dried lavender 1/3 cup honey 5 large egg yolks 1/4 cup sugar 1 cup heavy cream NUTRITION INFORMATION Calories: 245 kcal Carbohydrates: 21 g Dietary Fiber: 0 g Fat: 16 g Protein: 4 g Sugars: 21 g 2.COOKING DIRECTIONS 1.In a medium saucepan, combine milk, lavender, and honey. Bring [...]
June 12th, 2009 | Posted in Food,Recipes | Read More »
1.INGREDIENTS3 tablespoons finely chopped onion 1 small garlic clove, minced 3/4 teaspoon dried hot red pepper flakes 1 teaspoon vegetable oil 3 tablespoons water 1 tablespoon creamy peanut butter 1 tablespoon hoisin sauce 1 teaspoon tomato paste 3/4 teaspoon sugar 1 ounce bean thread noodles (cellophane noodles) 1 tablespoon seasoned rice vinegar 4 (8-inch) rice-paper [...]
June 9th, 2009 | Posted in Food,Healthy Recipes | Read More »
1.INGREDIENTS 3 large eggs 1 cup whole milk 1 teaspoon sugar 1/4 teaspoon salt 1 (1 pound) challah loaf, cut crosswise into 1/2-inch-thick slices (not including end pieces) 3 1/2 tablespoons unsalted butter 3 cups mixed berries such as blackberries, raspberries, and blueberries 1/3 cup sugar 1 tablespoon fresh lemon juice Garnish: confectioners sugar for [...]
June 5th, 2009 | Posted in Food,Recipes | Read More »
1.INGREDIENTS4 large egg whites 4 large eggs 1 cup skim milk 2 tablespoons Dijon mustard 1/4 teaspoon freshly ground pepper 1 teaspoon minced fresh rosemary 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes 5 cups chopped spinach, wilted (see Tip) 1/2 cup chopped jarred roasted red peppers 1 cup diced ham [...]
April 16th, 2009 | Posted in Food,Recipes | Read More »
Discover How To Become Your Own Brew Master,With Beer Recipes . It takes more than a recipe to make a great beer. Just using the right ingredients doesn’t mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either [...]
April 13th, 2009 | Posted in Free Recipes eBooks | Read More »
1.INGREDIENTS2 tablespoons olive oil 1 yellow bell pepper, cut into 1/4-inch dice 1 medium onion, cut into 1/4-inch dice 1 tablespoon minced garlic 1/2 teaspoon salt 1 medium zucchini, cut into 1/4-inch dice 1 pint grape tomatoes, quartered 1/2 cup coarsely chopped fresh cilantro 4 teaspoons olive oil, divided 8 large eggs NUTRITION INFORMATION Calories: [...]
April 4th, 2009 | Posted in Food,Recipes | Read More »
1.INGREDIENTS1 ounce dried morel mushrooms 1 1/2 cups warm water 1/2 pound asparagus, trimmed and cut into 1 inch pieces 1/4 pound green beans (preferably haricots verts), trimmed and cut into 1-inch pieces 3/4 cup frozen baby peas, thawed 2 teaspoons minced garlic 1/2 teaspoon dried hot red pepper flakes 4 tablespoons extra-virgin olive oil [...]
April 3rd, 2009 | Posted in Food,Healthy Recipes | Read More »
1.INGREDIENTS -36 Reduced-Fat Chocolate Wafers -1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated -5 tablespoons light butter, melted -1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated -3 tablespoons reduced fat peanut butter -3 tablespoons reduced fat cream cheese -4 ounces unsweetened chocolate -8 ounces reduced fat cream cheese -1 3/4 cups SPLENDA(R) No Calorie Sweetener, Granulated -1/2 [...]
March 31st, 2009 | Posted in Food,Recipes | Read More »
1.INGREDIENTS-1 (12.4 ounce) can Pillsbury(R) refrigerated cinnamon rolls with icing -8 Nature Valley(R) banana nut crunchy granola bars, crushed -4 eggs -3/4 cup fat-free (skim) milk -1 (14 ounce) can fat-free sweetened condensed milk (not evaporated) -3 medium bananas, cut into 1-inch pieces -1 (10 ounce) bag Cascadian Farm(R) organic frozen blueberries, thawed -1 (7 [...]
March 15th, 2009 | Posted in Food,Healthy Recipes | Read More »
The Sandwich… it’s a meal between two slices of bread. Sandwiches are great for an easy-going, laid back meal. If you are tired of peanut butter and jelly sandwiches, then "Sandwich Recipes" is the eBook for you! Within the pages of Sandwich Recipes, you will find the traditional sandwiches as well as a selection of [...]
March 10th, 2009 | Posted in Free Recipes eBooks | Read More »