INGREDIENTS 1 1/2 pounds extra lean ground beef 1 (10.75 ounce) can condensed tomato soup, divided 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken 1 egg, lightly beaten 1 onion, chopped 1 teaspoon dried thyme leaves 1/4 cup chili sauce COOKING DIRECTIONS -Preheat oven to 350 degrees F. Mix meat, 1/2 cup of [...]
INGREDIENTS 2 ounces dried ancho chiles, stemmed and seeded 3 large cloves garlic, divided 1 tablespoon salt, or to taste 1 1/2 tablespoons ground cumin 1 1/2 tablespoons chili powder (not pure chile) 4 pounds well-marbled beef brisket or boneless chuck, trimmed and cut into 1 1/2- to 2-inch pieces 3 tablespoons vegetable oil, or [...]
INGREDIENTS 4 (4 ounce) boneless, skinless chicken breast halves 1/2 (6 ounce) package SHAKE ‘N BAKE Original Chicken Seasoned Coating Mix 1/2 cup spaghetti sauce 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 4 crusty buns, split, toasted NUTRITION INFORMATION Calories: 260 kcal Carbohydrates: 23 g Dietary Fiber: 1 g Fat: 5 g Protein: 28 [...]
INGREDIENTS 2 teaspoons MIRACLE WHIP Dressing 2 teaspoons KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing 2 slices whole wheat bread 6 slices OSCAR MAYER Shaved Smoked Turkey Breast 1 slice KRAFT Sharp Cheddar Singles 6 slices apple NUTRITION INFORMATION Calories: 930 kcal Carbohydrates: 160 g Dietary Fiber: 26 g Fat: 19 g Protein: 38 [...]
INGREDIENTS 1/4 cup butter or margarine, softened 8 slices marbled rye bread 1/4 cup Russian dressing 4 (1 ounce) slices Swiss cheese 1 cup refrigerated original barbecue sauce with shredded pork 1 cup creamy coleslaw (from deli) 4 dill pickle spears NUTRITION INFORMATION Calories: 607 kcal Carbohydrates: 42 g Dietary Fiber: 4 g Fat: 36 [...]
INGREDIENTS 1 clove garlic, minced 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil, divided 4 portobello mushroom caps, stems and gills removed 4 thick slices country-style sourdough bread, cut in half 1/2 cup sliced jarred roasted red peppers 1/2 cup chopped tomato 1/4 cup crumbled reduced-fat feta cheese 2 tablespoons chopped pitted kalamata olives [...]
Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe…
1.INGREDIENTS2 (6 ounce) packages OSCAR MAYER Grilled Chicken Breast Strips 1/2 cup KRAFT Barbecue Sauce, any flavor 8 cups torn salad greens 1 large tomato, cut into wedges 1 cup croutons 1/4 cup KRAFT Ranch Dressing 2.COOKING DIRECTIONS -Mix chicken and barbecue sauce in large skillet; cook on medium-high heat until heated through, stirring occasionally. [...]
1.INGREDIENTS2 medium cucumbers 1/2 cup salted roasted cashews, coarsely chopped 2 scallions (white and light green parts), thinly sliced 2 teaspoons lemon juice 1/4 cup extra-virgin olive oil 1/4 cup coarsely chopped flat-leaf parsley 1/8 teaspoon salt 1 teaspoon cumin seeds 2 tablespoons minced seeded serrano chile 1 teaspoon freshly cracked black pepper 1/2 teaspoon [...]
1.INGREDIENTS1 slice crusty whole-wheat bread, cut into bite-size pieces 10 cherry tomatoes 1/4 ounce sliced aged cheese 6 oil-cured olives NUTRITION INFORMATION Calories: 174 kcal Carbohydrates: 20 g Dietary Fiber: 3 g Fat: 8 g Protein: 5 g Sugars: 1 g 2.COOKING DIRECTIONS 1.Combine bread pieces, tomatoes, cheese and olives in a portable container. Yield: [...]