Double Layer Pumpkin Pie
1.INGREDIENTS -4 ounces PHILADELPHIA Cream Cheese, softened -1 tablespoon milk -1 tablespoon sugar -1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided -1 (6 ounce) HONEY MAID Honey Graham Pie Crust -1 cup milk -1 (15 ounce) can pumpkin -2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling -1 teaspoon ground [...]