Chicken with Chardonnay and Fresh Herbs
1.INGREDIENTS -4 Large Chicken Breast halves, boneless, skin on -4 ounces Fresh Goat Cheese -1 tablespoon Chopped fresh Tarragon -1 tablespoon Chopped fresh Italian parsley -1 tablespoon Chopped fresh Chervil -Freshly Ground White Pepper -Salt -4 teaspoons Extra Virgin Olive Oil -1 Shallot, Minced -1 cup Good California Chardonnay -1 cup Chicken Stock -1/2 cup [...]