Beef and Parmesan Pasta
1.INGREDIENTS-1 1/2 pounds lean ground beef -1 (14 ounce) can beef broth -1 (14.5 ounce) can Italian-style diced tomatoes -2 cups uncooked farfalle (bow tie) pasta -2 cups sliced zucchini, (1/4 inch thick) -3/4 cup grated Parmesan cheese, divided NUTRITION INFORMATION -Calories: 343 kcal -Carbohydrates: 13 g -Dietary Fiber: 1 g -Fat: 18 g -Protein: [...]