Steamed Green Beans
1. Ingredients
- 1 pound green beans
- Coarse salt and ground pepper
Nutrition Info
Per Serving
- Calories: 35 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 3 g
- Fat: 0 g
- Protein: 2 g
- Sugars: 2 g
2. Cooking Directions
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
Yield: 4 servings
Related posts:
- Creamy Green Beans
- Golden Chicken with Spicy Refried Beans
- Bacon and Baked Potato Soup
- Pasta Primavera
- Prairie Land Pot Roast
Short URL: http://iconsclub.com/freerecipe/?p=8
Posted by Sandy Bloom
on Feb 28 2008. Filed under Food, Healthy Recipes.
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