Savory Pot Roast

1.INGREDIENTS

-1/3 cup A.1. Original Steak Sauce
-1 (.9 ounce) package onion-mushroom dry soup mix
-1/3 cup water
-1 (2 1/2 pound) boneless beef chuck roast
-6 medium potatoes, quartered
-6 medium carrots, peeled, cut into 1-inch pieces

2.COOKING DIRECTIONS

-Preheat oven to 350 degrees F. Mix steak sauce, dry soup mix and water until well blended; set aside.

-Line shallow baking pan or dish with foil, overlapping edges in center of pan. Place meat in prepared pan. Arrange potatoes and carrots evenly around meat. Pour steak sauce mixture evenly over meat and vegetables. Cover with foil.

-Bake 2 hours or until meat is tender. Cut meat into thin slices. Serve with the vegetables and pan gravy.
 
Yield: 8 servings

Related posts:

1. Prairie Land Pot Roast
2. Pot Roast with Root Vegetables
3. Roasted Wild Turkey
4. Turkey-Sweet Potato Pot Pies
5. Roast Goose

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Posted by Sandy Bloom on Jun 2 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry