Roasted Wild Turkey
1.INGREDIENTS
-1 (10 pound) wild turkey
-2 large apples, quartered
-6 medium red potatoes, quartered
-2 pounds baby carrots
-2 medium onions, sliced
-2 cups water
-1 1/2 teaspoons seasoned salt
-1 teaspoon salt
-1 teaspoon pepper
-1/2 cup maple syrup
-1/4 cup French salad dressing
-1/4 cup barbecue sauce
-2 tablespoons ketchup
-2 tablespoons steak sauce
-1 tablespoon lemon juice
NUTRITION INFORMATION
-Calories: 869 kcal
-Carbohydrates: 37 g
-Dietary Fiber: 6 g
-Fat: 35 g
-Protein: 95 g
-Sugars: 24 g
2.COOKING DIRECTIONS
-Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; brush over the turkey.
-Cover and bake at 325 degrees F for 3-1/2 hours or until a meat thermometer reads 180 degrees F. Baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.
Yield: 10 servings
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