Red Edge Roll-Ups
1.INGREDIENTS
-1/2 cup Sugar
-2 teaspoons Cinnamon
-24 Flour tortillas, 8-inch
-6 cups Low-fat cottage cheese
-12 cups California strawberries, stemmed and quartered
NUTRITION INFORMATION(Per Serving)
-177 calories;
-4 g fat;
-8 mg cholesterol;
-373 mg sodium;
-26 g carbohydrate;
-3 g fiber;
-11 g protein:
-20 % calories from fat.
2.COOKING DIRECTIONS
-Mix together sugar and cinnamon.
-On griddle or in sauté pan, heat 1 tortilla.
-Place 1/4 cup cottage in center of tortilla, top with 1/2 cup strawberries. Sprinkle with 1 teaspoon sugar and cinnamon mixture.
-Fold up bottom third of tortilla, then fold in both sides, leaving top open.
-Repeat with remaining ingredients to make 24 wraps.
Tips: Substitute whole wheat tortillas for flour tortillas.
Yield: 24 wraps
Related posts:
- Zucchini Wrapped in Tortillas
- Speedy Layered Chicken Enchilada Pie
- Stove-Top Chicken Enchilada Lasagna
- White Chocolate and Lime Blondies
- American Berry No-Bake Cheesecake
Short URL: http://iconsclub.com/freerecipe/?p=99
Posted by Sandy Bloom
on May 5 2008. Filed under Food, Recipes.
You can follow any responses to this entry through the RSS 2.0.
You can leave a response or trackback to this entry