Real Deal Chili

1.INGREDIENTS

-2 slices bacon, cut crosswise into 1/4-inch pieces
-1 onion, coarsely chopped
-3 cloves garlic, chopped
-2 tablespoons paprika
-1 1/2 teaspoons ground cumin
-1 1/2 teaspoons dried oregano
-1/2 teaspoon cayenne pepper
-1 1/4 teaspoons salt
-1/2 teaspoon pepper
-2 pounds ground beef chuck
-3 cups water
-2 tablespoons fine cornmeal or masa harina
-1 1/2 tablespoons cider or other vinegar
-Chopped jalapeno
-Chopped onion or scallion
-Grated Cheddar cheese
-Lime wedges
-Sour cream

NUTRITION INFORMATION

-Calories: 546 kcal
-Carbohydrates: 19 g
-Dietary Fiber: 4 g
-Fat: 37 g
-Protein: 35 g
-Sugars: 5 g

2.COOKING DIRECTIONS

-In a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.

-Stir in water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until liquid thickens, about 20 minutes. It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.

Yield: 4 servings

Related posts:

1. Ding Dong Eight Alarm Chili
2. Sweet-and-Sour Chicken Thighs with Carrots
3. Ginger-Sesame Chicken with Bok Choy and Mushrooms
4. Mushroom Risotto
5. Smoked Trout Hash with Mustard Greens

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Posted by Sandy Bloom on May 30 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry