Praline Pumpkin Mousse

1.INGREDIENTS

-1 cup cold milk
-1 (15 ounce) can pumpkin
-2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
-1 1/4 teaspoons pumpkin pie spice
-2 cups thawed COOL WHIP Whipped Topping
-1 tablespoon butter or margarine, melted
-1/2 cup chopped PLANTERS Pecans
-1/3 cup brown sugar

2.COOKING DIRECTIONS

-Pour milk into large bowl. Add pumpkin, dry pudding mixes and pumpkin pie spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon evenly into 10 dessert glasses.

-Refrigerate 4 hours or until set.

-Mix butter, pecans and sugar until well blended; sprinkle evenly over desserts just before serving. Store leftover desserts in refrigerator.

Yield: 10 servings

Related posts:

1. Double Layer Pumpkin Pie
2. Pumpkin Flan with Pumpkin Seed Praline
3. Pumpkin Pie
4. Apple Caramel Sundae Tart
5. Chocolate Cluster-Peanut Butter Cake

Short URL: http://iconsclub.com/freerecipe/?p=195

Posted by Sandy Bloom on Oct 8 2008. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry