Potato Parsnip Latkes

1.INGREDIENTS

-1 large russet (baking) potato
-1 tablespoon fresh lemon juice
-2 medium parsnips, peeled and coarsely grated
-1/4 cup all-purpose flour
-2 large eggs, lightly beaten
-3 tablespoons finely chopped fresh chives
-3/4 teaspoon salt
-1/4 teaspoon black pepper
-3/4 cup vegetable oil

NUTRITION INFORMATION

-Calories: 139 kcal
-Carbohydrates: 8 g
-Dietary Fiber: 1 g
-Fat: 11 g
-Protein: 1 g
-Sugars: 1 g

2.COOKING DIRECTIONS

-Preheat oven to 250 degrees F.

-Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well.

-Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain. Keep warm on a rack set in a shallow baking pan in oven. Make more latkes in same manner, in batches of 4, with remaining mixture.

Yield: 16 servings

Related posts:

1. Turkey-Sweet Potato Pot Pies
2. Loaded Potato
3. Bacon and Baked Potato Soup
4. Loaded Twice-Baked Potatoes
5. Fried Eggs With Vegetable Confetti

Short URL: http://iconsclub.com/freerecipe/?p=223

Posted by Sandy Bloom on Dec 25 2008. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry