Pizza Bubble Ring

1.INGREDIENTS

-6 tablespoons butter or margarine, melted
-1 teaspoon dried Italian seasoning
-1/2 teaspoon garlic powder
-2 (12 ounce) cans Pillsbury(R) Golden Layers(R) Refrigerated Flaky Biscuits
-40 slices pepperoni
-8 ounces mozzarella cheese, cut into cubes
-1/4 cup grated Parmesan cheese
-1 1/4 cups pizza sauce, heated

NUTRITION INFORMATION

-Calories: 202 kcal
-Carbohydrates: 16 g
-Dietary Fiber: 0 g
-Fat: 11 g
-Protein: 6 g
-Sugars: 2 g

2.COOKING DIRECTIONS

-Heat oven to 350 degrees F. Spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.

-Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.

-Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.

-Bake at 350 degrees F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Yield: 20 servings

Related posts:

1. Summer Pizza
2. Whole-Wheat Pizza Dough
3. Grilled Pizza Margherita
4. Country Blueberry Coffee Cake
5. Aloha Peach Pies

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Posted by Sandy Bloom on May 23 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry