Peanut Butter Breakfast Sandwiches

Peanut butter sandwiches aren’t just for an afternoon snack. Grilling puts a twist on the classic peanut butter and banana sandwiches for a surefire way get your kids excited about breakfast. Top with your family’s favorite warm fruit preserve. These sandwiches can be served on a school morning since they only take 30 minutes from start to finish.

Ingredients

1/2 cup reduced-fat or regular peanut butter
8 1/2-inch slices French bread
2 tablespoons honey
2 medium bananas
2 beaten eggs
1/2 cup milk
1/4 teaspoon ground cinnamon
1 tablespoon butter or margarine
1/2 cup fruit preserves or jam (any flavor)

Directions

Spread peanut butter evenly onto one side of each slice of bread. Drizzle honey over the peanut butter. Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices. Top with remaining bread slices, peanut butter-sides down.

In a shallow bowl combine eggs, milk, and cinnamon. Carefully dip sandwiches into egg mixture, coating both sides.

Melt butter in a large skillet or on a large griddle over medium heat. Cook sandwiches in hot butter about 2 minutes on each side or until golden.

Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently. To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

Makes 8 servings.

Related posts:

1. Banana Peanut Butter Toast
2. Chocolate Cluster-Peanut Butter Cake
3. Peanut Butter Chocolate Cheesecake Cups
4. Carolina Reuben Sandwiches
5. Lime Barbecue Salmon Sandwiches

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Posted by Sandy Bloom on Jul 6 2010. Filed under Healthy Recipes. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.