BBQ Chicken Salad

by Sandy Bloom

1.INGREDIENTS
2 (6 ounce) packages OSCAR MAYER Grilled Chicken Breast Strips
1/2 cup KRAFT Barbecue Sauce, any flavor
8 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1/4 cup KRAFT Ranch Dressing
2.COOKING DIRECTIONS
-Mix chicken and barbecue sauce in large skillet; cook on medium-high heat until heated through, stirring occasionally.
-Toss remaining ingredients in large [...]

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Scallop Piccata on Angel Hair

by Sandy Bloom

1.INGREDIENTS
1 pound dry sea scallops, tough muscle removed (see Ingredient note)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil
8 ounces whole-wheat angel hair pasta
1/2 cup white wine
1/2 cup clam juice
2 teaspoons cornstarch
1/4 cup chopped garlic
3 tablespoons lemon juice
1 tablespoon capers, rinsed and chopped
2 teaspoons butter
2 tablespoons chopped fresh parsley
NUTRITION INFORMATION
Calories: 351 [...]

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Bacon Wrapped Scallops Recipe : How to Make Bacon Wrapped Scallops

by Sandy Bloom

Learn from our expert seafood chef how to prepare delicious dish for bacon wrapped scallops in this free recipe video on making bacon wrapped scallops.

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Chile-Crusted Scallops with Cucumber Salad

by Sandy Bloom

1.INGREDIENTS
2 medium cucumbers
1/2 cup salted roasted cashews, coarsely chopped
2 scallions (white and light green parts), thinly sliced
2 teaspoons lemon juice
1/4 cup extra-virgin olive oil
1/4 cup coarsely chopped flat-leaf parsley
1/8 teaspoon salt
1 teaspoon cumin seeds
2 tablespoons minced seeded serrano chile
1 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt
1 pound dry sea scallops (see Note), tough [...]

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Mediterranean Picnic Snack

by Sandy Bloom

1.INGREDIENTS
1 slice crusty whole-wheat bread, cut into bite-size pieces
10 cherry tomatoes
1/4 ounce sliced aged cheese
6 oil-cured olives

NUTRITION INFORMATION
Calories: 174 kcal
Carbohydrates: 20 g
Dietary Fiber: 3 g
Fat: 8 g
Protein: 5 g
Sugars: 1 g
2.COOKING DIRECTIONS
1.Combine bread pieces, tomatoes, cheese and olives in a portable container.
Yield: 1 servings

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Chicken Salad Wraps

by Sandy Bloom

1.INGREDIENTS
1/2 cup lemon juice
1/3 cup fish sauce (see Ingredient note)
1/4 cup sugar
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
8 (6 inch) flour tortillas
4 cups shredded romaine lettuce
3 cups shredded cooked chicken
1 large ripe tomato, cut into thin wedges
1 cup grated carrots
2/3 cup chopped scallions
2/3 cup slivered fresh mint
NUTRITION INFORMATION
Calories: 505 kcal
Carbohydrates: 61 g
Dietary Fiber: [...]

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Roasted Mango Sorbet

by Sandy Bloom

1.INGREDIENTS
3 ripe mangoes
1/2 cup sugar
1/2 cup water
1/3 cup coarsely mashed banana
2 tablespoons lime juice
NUTRITION INFORMATION
Calories: 108 kcal
Carbohydrates: 28 g
Dietary Fiber: 1 g
Fat: 0 g
Protein: 0 g
Sugars: 25 g

2.COOKING DIRECTIONS
-Preheat oven to 350 degrees F. Place whole mangoes in a shallow baking pan and roast until very soft, 70 to 90 minutes. Refrigerate [...]

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Honey-Lavender Ice Cream

by Sandy Bloom

1.INGREDIENTS
2 cups whole milk
1/4 cup dried lavender
1/3 cup honey
5 large egg yolks
1/4 cup sugar
1 cup heavy cream
NUTRITION INFORMATION
Calories: 245 kcal
Carbohydrates: 21 g
Dietary Fiber: 0 g
Fat: 16 g
Protein: 4 g
Sugars: 21 g
2.COOKING DIRECTIONS
1.In a medium saucepan, combine milk, lavender, and honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. [...]

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Vegetable Summer Rolls

by Sandy Bloom

1.INGREDIENTS
3 tablespoons finely chopped onion
1 small garlic clove, minced
3/4 teaspoon dried hot red pepper flakes
1 teaspoon vegetable oil
3 tablespoons water
1 tablespoon creamy peanut butter
1 tablespoon hoisin sauce
1 teaspoon tomato paste
3/4 teaspoon sugar
1 ounce bean thread noodles (cellophane noodles)
1 tablespoon seasoned rice vinegar
4 (8-inch) rice-paper rounds plus additional in case some tear
2 red-leaf lettuce leaves, ribs [...]

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Challah French Toast With Berry Sauce

by Sandy Bloom

1.INGREDIENTS
3 large eggs
1 cup whole milk
1 teaspoon sugar
1/4 teaspoon salt
1 (1 pound) challah loaf, cut crosswise into 1/2-inch-thick slices (not including end pieces)
3 1/2 tablespoons unsalted butter
3 cups mixed berries such as blackberries, raspberries, and blueberries
1/3 cup sugar
1 tablespoon fresh lemon juice
Garnish: confectioners sugar for dusting
NUTRITION INFORMATION
Calories: 624 kcal
Carbohydrates: 86 g
Dietary Fiber: 8 g
Fat: 23 [...]

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