Lemon Grilled Salmon

1.INGREDIENTS

-2 teaspoons snipped fresh dill
-1/2 teaspoon lemon-pepper seasoning
-1/2 teaspoon salt (optional)
-1/4 teaspoon garlic powder
-1 (1 1/2 pound) salmon fillet
-1/4 cup packed brown sugar
-3 tablespoons chicken broth
-3 tablespoons vegetable oil
-3 tablespoons soy sauce
-3 tablespoons finely chopped green onions
-1 small lemon, thinly sliced
-2 slices onion, separated into rings

NUTRITION INFORMATION

-Calories: 298 kcal
-Carbohydrates: 12 g
-Dietary Fiber: 1 g
-Fat: 16 g
-Protein: 25 g
-Sugars: 9 g

2.COOKING DIRECTIONS

-Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.

-Cover and refrigerate for 1 hour, turning once. Drain and discard marinade. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.

Yield: 6 servings

NOTES

-Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.

Related posts:

1. Grilled Salmon with North African Flavors
2. Lime Barbecue Salmon Sandwiches
3. Grilled Pork Skewers with Couscous
4. Grilled Tuna Fajitas
5. Roasted Wild Turkey

Short URL: http://iconsclub.com/freerecipe/?p=131

Posted by Sandy Bloom on Jun 7 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry