Ghosts in the Graveyard
INGREDIENTS
15 OREO Chocolate Sandwich Cookies , crushed
3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 CAMEO Creme Sandwich Cookies
Decorating gel
5 candy pumpkins
10 pieces candy corn
COOKING DIRECTIONS
-Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13×9-inch baking dish; sprinkle with the remaining cookie crumbs.
-Refrigerate at least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
-Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
Yield: 18 servings
Related posts:
- Ghosts in the Graveyard
- Cheesecake Sandwiches
- Easy Banana Pudding Parfaits
- American Berry No-Bake Cheesecake
- Make a Cookie Gift Basket for a Sweet Treat
Short URL: http://iconsclub.com/freerecipe/?p=416
Posted by Sandy Bloom
on Oct 25 2009. Filed under Healthy Recipes.
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