Ghosts in the Graveyard
1.INGREDIENTS
-15 OREO Chocolate Sandwich Cookies , crushed
-3 cups cold milk
-2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
-1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
-3 CAMEO Creme Sandwich Cookies
-Decorating gel
-5 candy pumpkins
-10 pieces candy corn
2.COOKING DIRECTIONS
-Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13×9-inch baking dish; sprinkle with the remaining cookie crumbs.
-Refrigerate at least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
-Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
Yield: 18 servings
Notes:
Here is an easy dessert for a Halloween crowd. You can invite plenty of ghosts and goblins to stop in for some party fun.
How to Make Green Grass
Use snipped pieces of green chewy fruit snack rolls to create ‘grass’ around the graveyard.
Related posts:
- Ghosts in the Graveyard
- Cheesecake Sandwiches
- Easy Banana Pudding Parfaits
- Praline Pumpkin Mousse
- American Berry No-Bake Cheesecake
Short URL: http://iconsclub.com/freerecipe/?p=193
Posted by Sandy Bloom
on Oct 2 2008. Filed under Food, Recipes.
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