Garlic Pork Tenderloin with Barbecue Sauce

1.INGREDIENTS

-1 pound pork tenderloin
-1 tablespoon GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
-1/2 teaspoon paprika
-1/2 teaspoon dried thyme leaves
-1/2 teaspoon dried sage leaves
-1/2 cup BULL’S-EYE Original Barbecue Sauce

NUTRITIN INFORMATION

-Calories: 111 kcal
-Carbohydrates: 0 g
-Dietary Fiber: 0 g
-Fat: 3 g
-Protein: 18 g
-Sugars: 0 g

2.COOKING DIRECTIONS

-Place pork in foil-lined shallow baking pan. Mix salad dressing mix, paprika, thyme and sage until well blended; rub evenly over pork.

-Bake pork at 425 degrees F for 20 to 25 minutes or until cooked through (160 degrees F).

-Cut pork into slices. Serve with barbecue sauce.

Yield: 4 servings

Related posts:

1. Boneless Pork Chops with Mushrooms and Thyme
2. Grilled Pork Skewers with Couscous
3. Old Chinatown Pork Burgers
4. Beef Tenderloin with Creamy Risotto
5. Pork Tamales

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Posted by Sandy Bloom on Jul 4 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry