Fresh Tomato Salsa
1.
INGREDIENTS
4 cups diced tomatoes
3/4 cup finely diced red onion
1/4 cup red-wine vinegar
1 jalapeno, seeded and minced
1/2 cup chopped fresh cilantro
1/2 teaspoon salt
1 pinch cayenne pepper, or to taste
NUTRITION INFO
Per Serving
Calories: 21 kcal
Carbohydrates: 4 g
Dietary Fiber: 1 g
Fat: 0 g
Protein: 0 g
Sugars: 2 g
2.COOKING DIRECTIONS
Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.
Yield: 10 servings
Related posts:
- Roasted Tomato Soup
- Golden Chicken with Spicy Refried Beans
- Lime Salsa Chops
- Real Deal Chili
- Cranberry Orange Relish
Short URL: http://iconsclub.com/freerecipe/?p=67
Posted by Sandy Bloom
on Apr 9 2008. Filed under Food, Healthy Recipes.
You can follow any responses to this entry through the RSS 2.0.
You can leave a response or trackback to this entry
I am a hobby gardener, canner and local shopper, and I am always on the outlook for recipes that come close to or better, commercially available canned products. Now, with the high gas prices buying locally grown produce and freezing, canning or otherwise preserving it may get popular again. I also have a freezer full of my own pre-prepared microwaveable meals but lack recipes and methods for the quantities to take advantage of locally produced goods. Help!