Fresh Corn Soup
1.INGREDIENTS
-8 cups corn kernels
-6 cups water
-1 tablespoon kosher or coarse sea salt
-1/4 cup chopped fresh chives
NUTRITTION INFORMATION
-Calories: 177 kcal
-Carbohydrates: 39 g
-Dietary Fiber: 5 g
-Fat: 2 g
-Protein: 6 g
-Sugars: 11 g
2.COOKING DIRECTIONS
-Simmer corn with salt in the water, covered, 20 minutes, or until very tender.
-Puree soup in batches in a blender until very smooth (use caution when blending hot liquids). As each batch is pureed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold.
-Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water.
-Serve sprinkled with chives.
Yield: 6 servings
Related posts:
- Roasted Tomato Soup
- Bacon and Baked Potato Soup
- Fresh Tomato Salsa
- Popcorn Balls
- Chicken with Chardonnay and Fresh Herbs
Short URL: http://iconsclub.com/freerecipe/?p=197
Posted by Sandy Bloom
on Oct 11 2008. Filed under Food, Healthy Recipes.
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