Easy Cheesy Stuffed Chicken

1.INGREDIENTS

-2 tablespoons butter or margarine

-2 medium zucchini, shredded

-1 medium onion, chopped

-1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken

-1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend

-2 (2.5 pound) chickens, quartered

-3/4 cup KRAFT Honey Barbecue Sauce

NUTRITTION INFORMATION

-Calories: 388 kcal

-Carbohydrates: 2 g

-Dietary Fiber: 0 g

-Fat: 24 g

-Protein: 38 g

-Sugars: 1 g

2.COOKING DIRECTIONS

-Preheat oven to 400 degrees F. Melt butter in medium saucepan on medium heat. Add zucchini and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.

-Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets evenly with stuffing mixture. Place, skin sides up, in large roasting pan.

-Bake 45 min. or until chicken is cooked through. Brush with barbecue sauce. Bake an additional 5 to 10 min. or until heated through.

Yield: 8 servings

Related posts:

1. Easy Pleasing Meatloaf
2. Weeknight Chicken Fajitas
3. Beef Tenderloin with Creamy Risotto
4. BBQ Chicken Salad
5. Hot Italian Chicken Sandwiches

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Posted by Sandy Bloom on Sep 7 2008. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry