Easy Banana Pudding Parfaits

1.INGREDIENTS

-24 NILLA Wafers, divided
-2 cups cold milk
-1 pkg. (4 serving size) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
-3/4 cup thawed COOL WHIP Whipped Topping
-1 medium banana, cut into slices

2.COOKING DIRECTIONS

-Crush 20 of the wafers to form coarse crumbs; set aside. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.

-Layer half of the wafers crumbs and 8 of the banana slices evenly in four individual parfait glasses or individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min. or up to 4 hours before serving. Wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

-Top each parfait with 1 each of the reserved wafers and banana slices just before serving.

Yield: 4 servings

Related posts:

1. Fresh Banana Pudding Smoothie
2. Peaches and Cream Pudding
3. Ghosts in the Graveyard
4. Blueberry-Banana-Granola French Toast
5. Ghosts in the Graveyard

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Posted by Sandy Bloom on Oct 20 2008. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry