Double-Banana Bread

1.INGREDIENTS

-1 1/2 cups flour
-1/2 cup sugar
-2 teaspoons CALUMET Baking Powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-2 eggs
-1 1/2 cups mashed ripe bananas
-1/4 cup oil
-1/4 cup water
-1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
-1 cup chopped PLANTERS Walnuts

2.COOKING DIRECTIONS

-Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

-Pour into greased 9×5-inch loaf pan.

-Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Yield: 18 servings

NOTES

For Easier Slicing

-Wrap bread in plastic wrap and store overnight before cutting into slices to serve.

-Variation – Chocolate-Speckled Banana Bread

-Stir 1 finely chopped square BAKER’S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 finely chopped squares BAKER’S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.

Related posts:

1. Banana-Bran Muffins
2. Banana-Walnut Brunch Squares
3. Double Layer Pumpkin Pie
4. Ham, Gruyere and Spinach Bread Pudding
5. Banana Peanut Butter Toast

Short URL: http://iconsclub.com/freerecipe/?p=135

Posted by Sandy Bloom on Jun 11 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry