Crispy Walnuts

1.INGREDIENTS

1      pound         Walnuts, shelled, peeled — &

     1/4  teaspoon      Salt
        3  cups               Sugar
     1/2  cup                 Honey
         5 cups               Oil

2.COOKING DIRECTIONS

Wash walnuts thoroughly. Fill a wok with water about half way & put
walnuts in. Bring to boil & let them boil about 3 minutes. Drain & wash
them again. Pour 4 cups water into wok. Add salt, sugar & honey. Return
walnuts to wok & cook about 15 minutes or until liquid begins to thicken. When thickened, pour contents into large bowl & let them soak 24 hrs. Remove walnuts from sugar water & drain in strainer. Heat oil in wok to 350 F & add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok & spread out to cool. When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer with drinks.

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5. Cranberry-Orange Jam

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Posted by Sandy Bloom on Mar 10 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry