Cranberry Orange Relish

1.INGREDIENTS

-2 cups fresh or defrosted frozen cranberries
-1/4 cup diced red onion
-1 large jalapeno pepper, seeded and finely chopped
-2 tablespoons fresh lime juice
-2 blood oranges or navel oranges peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
-2 teaspoons fresh grated ginger
-1/2 cup sugar
-2 stalks celery peeled to remove strings, cut in 1/4-inch dice
-1/4 cup fresh mint leaves, coarsely chopped
-1/4 cup pecans toasted, broken in pieces

2.COOKING DIRECTIONS

-Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.

-Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Yield: 16 servings

Related posts:

1. Cranberry-Orange Jam
2. Mint Julep Pineapple
3. Clay Pot Ginger Chicken
4. Frozen Raspberry Mousse
5. White Chocolate and Lime Blondies

Short URL: http://iconsclub.com/freerecipe/?p=214

Posted by Sandy Bloom on Nov 18 2008. Filed under Food, Healthy Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry