Cranberry-Orange Jam

1.INGREDIENTS

4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2  pouches certo liquid pectin

2.COOKING DIRECTIONS

Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to
a boil over high heat; reduce heat and simmer, uncovered, until
berries begin to pop (about 10 minutes). Drain well, reserving
liquid. Place cranberries in a blender or food processor and whirl
until smooth; add enough of the reserved liquid to berries to make 4
cups.

Return berry puree to pan.  Stir in orange juice, lemon juice, and
sugar until well blended.  Bring to a full rolling boil over high
heat, stirring constantly; then boil, stirring for one minute. Remove
from heat and stir in pectin all at once.  Skim off any foam.

Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4"
head space. Wipe rims and threads clean, seal, blah, blah, blah.
Process for 5 minutes in boiling water bath. Makes about 6 half pints.

Related posts:

1. Cranberry Orange Relish
2. Berry Rose Sangria
3. Mushroom Risotto
4. Jam Recipes
5. Challah French Toast With Berry Sauce

Short URL: http://iconsclub.com/freerecipe/?p=52

Posted by Sandy Bloom on Mar 25 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry