Cowboy Tacos

1.INGREDIENTS

-1 pound boneless pork loin, cut into 1x1x1/4-inch strips
-1 (1.25 ounce) package Old El Paso(R) Taco Seasoning Mix
-1 tablespoon oil
-1 cup Old El Paso(R) Salsa
-1 cup canned spicy chili beans, undrained
-1/4 cup apricot preserves
-1 (4.6 ounce) package Old El Paso(R) Taco Shells
-10 pitted ripe olives, sliced
-5 green onions, chopped

2.COOKING DIRECTIONS

-In shallow bowl, combine pork and taco seasoning mix; toss to coat.

-Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.

-Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.

-Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.

Yield: 12 servings

Related posts:

1. Speedy Layered Chicken Enchilada Pie
2. Stove-Top Chicken Enchilada Lasagna
3. Chicken Enchilada Quiche
4. Pineapple-Black Bean Enchiladas
5. Pork Tamales

Short URL: http://iconsclub.com/freerecipe/?p=217

Posted by Sandy Bloom on Dec 1 2008. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry