When it is barbecue time, serve these juicy All-American burgers. Use your favorite grilling method, but be sure to brush the hamburgers frequently with the special barbecue sauce. Prepare the sauce the day before to allow the flavors to blend well. The burgers can be shaped and refrigerated earlier in the day. Press the center [...]
This elegant holiday rib roast, combined with fruit and onions, has a warm, spicy citrus aroma and flavor. The meat is seasoned with an anise, mustard, and garlic oil and served with a luscious Christmas fruit combination of pears, figs, apricots, and onions, which is then topped with steaming citrus-mustard gravy. A hearty and plentiful [...]
1.INGREDIENTS -3 slices white bread -1 large carrot, cut into 1/4-inch-thick rounds -1 stalk celery, strings peeled, cut into 1/2-inch pieces -1/2 medium yellow onion, roughly chopped -2 cloves garlic, smashed and peeled -1/2 cup fresh flat-leaf parsley leaves, loosely packed -1/2 cup ketchup -4 1/2 teaspoons dry mustard -8 ounces ground pork -8 ounces [...]