Carolina Reuben Sandwiches

INGREDIENTS

1/4 cup butter or margarine, softened
8 slices marbled rye bread
1/4 cup Russian dressing
4 (1 ounce) slices Swiss cheese
1 cup refrigerated original barbecue sauce with shredded pork
1 cup creamy coleslaw (from deli)
4 dill pickle spears

NUTRITION INFORMATION

Calories: 607 kcal
Carbohydrates: 42 g
Dietary Fiber: 4 g
Fat: 36 g
Protein: 27 g
Sugars: 8 g

COOKING DIRECTIONS

-Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.

-On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.

-Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

Yield: 4 servings

Related posts:

1. Peanut Butter Breakfast Sandwiches
2. Grilled Turkey Club
3. Hot Italian Chicken Sandwiches
4. Warm Arugula Bread Salad
5. Cheesecake Sandwiches

Short URL: http://iconsclub.com/freerecipe/?p=328

Posted by Sandy Bloom on Aug 18 2009. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry