Appetizer Cheese Ball

   8      ounces        Cream Cheese — Room Temp.

   4      ounces        Blue Cheese — Crumbled

   4      ounces        Cheddar Cheese — Shredded

   2      teaspoons     Mustard — Dijon-style

   1      teaspoon      Worcestershire Sauce

     1/8  teaspoon      Garlic Powder

     1/4  teaspoon      Salt

     1/2  cup           Pecans — Finely Chopped

     2/3  cup           Currants

     3/4  cup           Parsley — Chopped

                        —–DIPPERS—–

                        Assorted Crackers

                        Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese,mustard,

Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.

Taste and adjust seasoning.  Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Related posts:

1. Italian Appetizer Wedges
2. Red Velvet Cake with Cream Cheese Ice Cream
3. Bacon and Cheese Frittata
4. Tex-Mex Appetizer Tart
5. Appetizer Egg Rolls

Short URL: http://iconsclub.com/freerecipe/?p=17

Posted by Sandy Bloom on Feb 28 2008. Filed under Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry