American Berry No-Bake Cheesecake

1.INGREDIENTS

-2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
-1/3 cup sugar
-2 cups thawed COOL WHIP Whipped Topping
-1 (6 ounce) HONEY MAID Graham Pie Crust
-1 pint strawberries, halved
-1/3 cup blueberries

NUTRITION INFORMATION

-Calories: 402 kcal
-Carbohydrates: 31 g
-Dietary Fiber: 1 g
-Fat: 29 g
-Protein: 5 g
-Sugars: 23 g

2.COOKING DIRECTIONS
 
-Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

-Spoon into crust.

-Refrigerate 3 hours or until set. Arrange strawberries and blueberries in rows on top of cheesecake to resemble flag. (Or, arrange fruit in other desired design on top of cheesecake.) Store leftover cheesecake in refrigerator.

Yield: 8 servings

Related posts:

1. Cheesecake Sandwiches
2. Double Layer Pumpkin Pie
3. Peanut Butter Chocolate Cheesecake Cups
4. Cookies ‘N Cream Cheesecake
5. Praline Pumpkin Mousse

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Posted by Sandy Bloom on Nov 4 2008. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry