Free Recipes eBooks

Old-Fashioned Spaghetti and Meatballs

1.INGREDIENTS
1/3 cup bulgur
1/2 cup hot water
4 ounces lean ground beef
4 ounces hot Italian sausage
1 medium onion, very finely chopped
2 large egg whites, lightly beaten
3 cloves garlic, very finely chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup fresh breadcrumbs, preferably whole wheat
4 cups prepared marinara sauce
1/2 cup slivered fresh basil leaves or chopped [...]

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Ghosts in the Graveyard

INGREDIENTS
15 OREO Chocolate Sandwich Cookies , crushed
3 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 CAMEO Creme Sandwich Cookies
Decorating gel
5 candy pumpkins
10 pieces candy corn
COOKING DIRECTIONS
-Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 [...]

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Family Classic Meatloaf

by Sandy Bloom

INGREDIENTS
1 1/2 pounds extra lean ground beef
1 (10.75 ounce) can condensed tomato soup, divided
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 egg, lightly beaten
1 onion, chopped
1 teaspoon dried thyme leaves
1/4 cup chili sauce
COOKING DIRECTIONS
-Preheat oven to 350 degrees F. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press [...]

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Ding Dong Eight Alarm Chili

by Sandy Bloom

INGREDIENTS
2 ounces dried ancho chiles, stemmed and seeded
3 large cloves garlic, divided
1 tablespoon salt, or to taste
1 1/2 tablespoons ground cumin
1 1/2 tablespoons chili powder (not pure chile)
4 pounds well-marbled beef brisket or boneless chuck, trimmed and cut into 1 1/2- to 2-inch pieces
3 tablespoons vegetable oil, or as needed
1 (28 ounce) can whole tomatoes [...]

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Hot Italian Chicken Sandwiches

by Sandy Bloom

INGREDIENTS
4 (4 ounce) boneless, skinless chicken breast halves
1/2 (6 ounce) package SHAKE ‘N BAKE Original Chicken Seasoned Coating Mix
1/2 cup spaghetti sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted
NUTRITION INFORMATION
Calories: 260 kcal
Carbohydrates: 23 g
Dietary Fiber: 1 g
Fat: 5 g
Protein: 28 g
Sugars: 2 g
COOKING DIRECTIONS
-Preheat oven to 400 degrees F. Coat chicken [...]

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Turkey Apple Sandwich

by Sandy Bloom

INGREDIENTS
2 teaspoons MIRACLE WHIP Dressing
2 teaspoons KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
2 slices whole wheat bread
6 slices OSCAR MAYER Shaved Smoked Turkey Breast
1 slice KRAFT Sharp Cheddar Singles
6 slices apple
NUTRITION INFORMATION
Calories: 930 kcal
Carbohydrates: 160 g
Dietary Fiber: 26 g
Fat: 19 g
Protein: 38 g
Sugars: 102 g
COOKING DIRECTIONS
-Mix dressings; spread onto 1 of the [...]

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Carolina Reuben Sandwiches

by Sandy Bloom

INGREDIENTS
1/4 cup butter or margarine, softened
8 slices marbled rye bread
1/4 cup Russian dressing
4 (1 ounce) slices Swiss cheese
1 cup refrigerated original barbecue sauce with shredded pork
1 cup creamy coleslaw (from deli)
4 dill pickle spears
NUTRITION INFORMATION
Calories: 607 kcal
Carbohydrates: 42 g
Dietary Fiber: 4 g
Fat: 36 g
Protein: 27 g
Sugars: 8 g
COOKING DIRECTIONS
-Spread butter on one side of [...]

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Burger recipes for the BBQ grill – Perfect grilled hamburgers

by Sandy Bloom

What’s better than a thick, juicy burger fresh off a charcoal grill? Elias Iglesias, executive chef of Morton’s, The Steakhouse, shares one of his delicious burger recipes and tips for grilling on a charcoal grill.

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Mediterranean Portobello Burger

by Sandy Bloom

INGREDIENTS
1 clove garlic, minced
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil, divided
4 portobello mushroom caps, stems and gills removed
4 thick slices country-style sourdough bread, cut in half
1/2 cup sliced jarred roasted red peppers
1/2 cup chopped tomato
1/4 cup crumbled reduced-fat feta cheese
2 tablespoons chopped pitted kalamata olives
1 tablespoon red-wine vinegar
1/2 teaspoon dried oregano
2 cups loosely packed [...]

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Beer Can Chicken Recipe Barbecue

by Sandy Bloom

Watch the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe…

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