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Free Recipes eBooks - Aug 4, 2008 18:29 - 0 Comments

Great Gifts In A Jar Recipes

GREAT GIFTS IN A JAR.jpgYour family and friends will be delighted with these thoughtful gifts straight from your own kitchen.

With this unique ebook you will have over 200 recipes for gift jars filled with the ingredients to make delicious cakes, cookies, soups and chilis, Gift-giving has never been this much fun and so easy.

Great Gifts In A Jar is the ultimate resource for inexpensive gifts you can give for any occasion.

Here are just a few of the recipes you will find inside Great Gifts In A Jar:
 
-APPLE CAKE IN A JAR
-BANANA NUT BREAD BAKED IN A JAR
-BEST EVER CHOCOLATE CHIP COOKIES
-BROWNIE MIX IN A JAR
-CARROT CAKE MIX
-CRANBERRY HOOTYCREEKS
-CRAZY CAKE MIX IN A JAR
-GOURMET COOKIE MIX IN A JAR
-FRIENDSHIP SOUP MIX IN A JAR
-NORTH POLE CANDIED PECANS

Great Gifts In A Jar also includes ideas for making your gift jar look special and a gift you will be proud to give to anyone.

Free Recipes eBook For You!

Download Page:

http://iconsclub.com/freerecipe/category/free-download/download-page

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Recipes - Sep 7, 2008 5:26 - 0 Comments

Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken.jpg1.INGREDIENTS

-2 tablespoons butter or margarine
-2 medium zucchini, shredded
-1 medium onion, chopped
-1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
-1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
-2 (2.5 pound) chickens, quartered
-3/4 cup KRAFT Honey Barbecue Sauce

NUTRITTION INFORMATION

-Calories: 388 kcal
-Carbohydrates: 2 g
-Dietary Fiber: 0 g
-Fat: 24 g
-Protein: 38 g
-Sugars: 1 g

2.COOKING DIRECTIONS

-Preheat oven to 400 degrees F. Melt butter in medium saucepan on medium heat. Add zucchini and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.

-Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets evenly with stuffing mixture. Place, skin sides up, in large roasting pan.

-Bake 45 min. or until chicken is cooked through. Brush with barbecue sauce. Bake an additional 5 to 10 min. or until heated through.

Yield: 8 servings

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Healthy Recipes - Jul 7, 2008 5:23 - 0 Comments

Tex-Mex Appetizer Tart

Tex-Mex Appetizer Tart.jpg1.INGREDIENTS

-1 Pillsbury(R) refrigerated pie crust, softened as directed on box
-1 1/2 cups shredded Colby-Monterey Jack cheese blend
-1/2 cup roasted red bell peppers, drained, chopped
-1/2 cup mayonnaise
-1 (4.5 ounce) can Old El Paso(R) chopped green chiles
-1/4 cup chopped fresh cilantro or parsley

NUTRITTION INFORMATION

-Calories: 161 kcal
-Carbohydrates: 7 g
-Dietary Fiber: 0 g
-Fat: 13 g
-Protein: 3 g
-Sugars: 0 g

2.COOKING DIRECTIONS

-Heat oven to 375 degrees F. Remove crust from pouch; place flat on ungreased cookie sheet.

-In medium bowl, mix cheese, roasted bell peppers, mayonnaise and chiles. Spread over crust to within 1 inch of edge. Fold crust edge over filling to form 1-inch border; flute.

-Bake 25 to 35 minutes or until crust is golden brown. Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm.

Yield: 16 servings

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